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Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe

Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing Recipe

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Nantucket Bay Scallops in Tequila, Citrus, and Chile Dressing

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Ingredients:

Serving

Directions:

Clean the scallops by removing the tough small muscles on the side, and reserve the scallops in the refrigerator until needed, preferably on ice.
Make the marinade by combining all of the ingredients and season with salt and pepper. If you are making this in advance, do not add the green herbs, or they will discolor. Add them when you add the scallops.
Marinate the scallops in the refrigerator for approximately 15 minutes before serving.
To serve, fill each glass or bowl with ice. Place the shells on top of the ice and fill with the scallops and dressing. Garnish with seaweed and lime wedges. Just before serving sprinkle some sea salt over the scallops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	639.82 Kcal (2679 kJ)
Calories from fat	291.49 Kcal
		% Daily Value*
Total Fat	32.39g	50%
Cholesterol	97.43mg	32%
Sodium	591.04mg	25%
Potassium	223.76mg	5%
Total Carbs	27.32g	9%
Sugars	18.8g	75%
Dietary Fiber	2.71g	11%
Protein	53.06g	106%
Vitamin C	65.5mg	109%
Vitamin A	1.9mg	62%
Iron	145.8mg	810%
Calcium	109.8mg	11%

Amount Per 100 g
Calories	132.85 Kcal (556 kJ)
Calories from fat	60.52 Kcal
		% Daily Value*
Total Fat	6.72g	50%
Cholesterol	20.23mg	32%
Sodium	122.72mg	25%
Potassium	46.46mg	5%
Total Carbs	5.67g	9%
Sugars	3.9g	75%
Dietary Fiber	0.56g	11%
Protein	11.02g	106%
Vitamin C	13.6mg	109%
Vitamin A	0.4mg	62%
Iron	30.3mg	810%
Calcium	22.8mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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