Nan's Tasty Egg Salad Recipe

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Ingredients:

Serving

Directions:

Blend all ingredients in a bowl.
Now taste and adjust seasonings if needed.
Place in the refrigerator in a covered container to let the flavors blend before eating (or if you can't wait - eat)!
Serve on toasted bagels, pumpernickel bread, whole wheat or matzoh!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.53 Kcal (844 kJ)
Calories from fat	150.5 Kcal
		% Daily Value*
Total Fat	16.72g	26%
Cholesterol	307.85mg	103%
Sodium	195.55mg	8%
Potassium	162.62mg	3%
Total Carbs	1.8g	1%
Sugars	1.49g	6%
Dietary Fiber	0.43g	2%
Protein	11.06g	22%
Vitamin C	1.3mg	2%
Iron	0.9mg	5%
Calcium	51.4mg	5%

Amount Per 100 g
Calories	178.79 Kcal (749 kJ)
Calories from fat	133.52 Kcal
		% Daily Value*
Total Fat	14.84g	26%
Cholesterol	273.11mg	103%
Sodium	173.49mg	8%
Potassium	144.27mg	3%
Total Carbs	1.59g	1%
Sugars	1.32g	6%
Dietary Fiber	0.38g	2%
Protein	9.81g	22%
Vitamin C	1.2mg	2%
Iron	0.8mg	5%
Calcium	45.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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