Directions:
- Steaming the squash and chopped onion together.
- Season with salt, pepper and part of the softened butter.
- Mix sugar, egg, some cheese, and mayonnaise together into the seasoned squash and put in greased casserole dish.
- Sprinkle crushed Ritz crackers on top, sprinkle with cheese and pour rest of butter over.
- Bake until brown and bubbly. I need to ask Nannie how long she usually cooks it - time listed is approximate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 242.42 Kcal (1015 kJ) | ||
| Calories from fat | 189.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.11g | 32% | |
|---|---|---|---|
| Cholesterol | 50.15mg | 17% | |
| Sodium | 159.03mg | 7% | |
| Potassium | 156.42mg | 3% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.28g | 9% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 215.03 Kcal (900 kJ) | ||
| Calories from fat | 168.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 32% | |
|---|---|---|---|
| Cholesterol | 44.48mg | 17% | |
| Sodium | 141.06mg | 7% | |
| Potassium | 138.75mg | 3% | |
| Total Carbs | 8.83g | 3% | |
| Sugars | 3.61g | 16% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 3.8g | 9% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 65.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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