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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Just an old family recipe that I have been told is reminiscent of KFC coleslaw. You be the judge! To speed things up I sometimes just buy an already shredded bag of cabbage with carrots in it and then just chop it a little finer. Ingredients:
1 head cabbage, finely shredded |
2 carrots, finely chopped |
2 tablespoons finely chopped onion |
1/2 cup mayonnaise |
1/3 cup white sugar |
1/4 cup milk |
1/4 cup buttermilk |
2 tablespoons lemon juice |
2 tablespoons distilled white vinegar |
1/2 teaspoon salt |
1/8 teaspoon ground black pepper |
Directions:
1. Mix cabbage, carrots, and onion in a large salad bowl. Whisk mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and black pepper in a separate bowl until smooth and the sugar has dissolved.
2. Pour dressing over cabbage mixture and mix thoroughly. Cover bowl and refrigerate slaw at least 2 hours (the longer the better). Mix again before serving.
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