Nanas Portuguese Potatoes |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 4 |
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I have modified for my boyfriend's taste, he being from neb and hating heat. lol. Ingredients:
3 cups water |
2 tablespoons red wine vinegar |
2 tablespoons paprika |
1 teaspoon salt |
1 teaspoon pepper |
1 onion, chopped |
1 tomato, chopped |
3 tablespoons fresh parsley, chopped or 1 tablespoon dried parsley |
4 large russet potatoes |
1 polish sausage |
2 lbs chicken (optional) |
Directions:
1. Preheat oven to 375°.
2. Pour water into roasting pan; add vinegar (the water should have a vinegary taste).
3. Sprinkle paprika over the water and mix, removing the lumps.
4. Add salt, pepper, onion, tomato, parsley and potatoes; add sausage. and chicken pieces if you wish
5. Bake for 2 hours.
6. Do not cover potatoes because they will steam, not roast.
7. The potatoes will have a nice a red color.
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