Directions:
- In a large skillet lightly brown the pork chops.
- Season with salt and pepper.
- Add the soup mix and spaghetti sauce.
- Smother the top with onions, peppers, and mushrooms.
- Cover and cook over medium heat for 45 minutes or until the pork chops are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 18.1 Kcal (76 kJ) | ||
| Calories from fat | 0.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Cholesterol | 0.28mg | 0% | |
| Sodium | 390.71mg | 16% | |
| Potassium | 40.87mg | 1% | |
| Total Carbs | 3.78g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 191.5 Kcal (802 kJ) | ||
| Calories from fat | 4.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.5g | 0% | |
|---|---|---|---|
| Cholesterol | 3mg | 0% | |
| Sodium | 4134.5mg | 16% | |
| Potassium | 432.5mg | 1% | |
| Total Carbs | 40g | 1% | |
| Sugars | 4g | 2% | |
| Dietary Fiber | 4.5g | 2% | |
| Protein | 6g | 1% | |
| Vitamin C | 4mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 80.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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