Nanas Noodles Recipe

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Nanas Noodles
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Ingredients:

Directions:

  1. Mix eggs, salt, pepper, milk and butter.
  2. Add flour until you have a not sticky ball.
  3. Roll out and let dry for several hours (even overnight).
  4. Cut into very thin strips.
  5. In a pot, bring 12 cups of water to a boil and add the bullion or drippings.
  6. Add the noodles and turn down heat. Stir until the noodles are all separated. Add salt to taste. Simmer for 20 – 30 minutes. Check for desired doneness.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.8 Kcal (698 kJ)
Calories from fat 142.57 Kcal
% Daily Value*
Total Fat 15.84g 24%
Cholesterol 194.2mg 65%
Sodium 67.25mg 3%
Potassium 76.05mg 2%
Total Carbs 0.82g 0%
Sugars 0.38g 2%
Protein 6.09g 12%
Vitamin A 0.1mg 5%
Iron 0.9mg 5%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 253.57 Kcal (1062 kJ)
Calories from fat 216.74 Kcal
% Daily Value*
Total Fat 24.08g 24%
Cholesterol 295.22mg 65%
Sodium 102.23mg 3%
Potassium 115.62mg 2%
Total Carbs 1.25g 0%
Sugars 0.58g 2%
Protein 9.26g 12%
Vitamin A 0.2mg 5%
Iron 1.3mg 5%
Calcium 56.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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