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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This dish goes great with Thanksgiving dinner or add roasted chicken for a meal in itself. A long family tradition that is always a favorite. Ingredients:
8 eggs beaten |
flour |
salt |
pepper |
1 stick melted butter |
1/4 c milk |
water |
chicken bullion or turkey drippings |
Directions:
1. Mix eggs, salt, pepper, milk and butter.
2. Add flour until you have a not sticky ball.
3. Roll out and let dry for several hours (even overnight).
4. Cut into very thin strips.
5. In a pot, bring 12 cups of water to a boil and add the bullion or drippings.
6. Add the noodles and turn down heat. Stir until the noodles are all separated. Add salt to taste. Simmer for 20 – 30 minutes. Check for desired doneness.
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