Directions:
- Fill pie plate or shallow casserole dish with apples. Sprinkle with lemon juice and 1/4 cup of sugar. Mix remaining sugar, cinnamon, salt, flour and butter until crumbly and then stir in cheese. Spread over apples and press topping into apples slightly. Bake at 350 until apples are tender and bubbly.
- Serve warm with vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.76 Kcal (2348 kJ) | ||
| Calories from fat | 177 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.67g | 30% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 17% | |
| Sodium | 482.8mg | 20% | |
| Potassium | 259.23mg | 6% | |
| Total Carbs | 92.14g | 31% | |
| Sugars | 75.54g | 302% | |
| Dietary Fiber | 7.5g | 30% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 5% | |
| Calcium | 186.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 145.2 Kcal (608 kJ) | ||
| Calories from fat | 45.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.09g | 30% | |
|---|---|---|---|
| Cholesterol | 13.04mg | 17% | |
| Sodium | 125.01mg | 20% | |
| Potassium | 67.12mg | 6% | |
| Total Carbs | 23.86g | 31% | |
| Sugars | 19.56g | 302% | |
| Dietary Fiber | 1.94g | 30% | |
| Protein | 1.58g | 12% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.2mg | 5% | |
| Calcium | 48.4mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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