Directions:
- In a food processor, whirl 1/4 lb. shrimp until not quite a smooth paste.
- Add remaining 1/4 lb. shrimp and pulse to chop coarsely.
- Pulse in chives.
- Divide mixture into 24 pieces.
- Roll each piece into a ball and place in parchment-lined steamers (see How to Steam Dim Sum, below).
- Steam dumplings until cooked through, about 10 minutes.
- Serve immediately.
- How to Steam Dim Sum: Measure your steamer basket and choose a pot with a diameter at least 2 inches wider.
- To keep dumplings from sticking, cut a circle of parchment paper 1 inches smaller in diameter than the basket (so steam can flow up around the edges) and fit it inches
- Pour enough water into pot to come 1 inches up side and bring to a boil over high heat.
- Fill basket with dim sum first, then set it in the pot.
- Cover and cook, adding hot water as needed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 87.89 Kcal (368 kJ) | ||
| Calories from fat | 48.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 16.44mg | 5% | |
| Sodium | 324.03mg | 14% | |
| Potassium | 29.1mg | 1% | |
| Total Carbs | 8.02g | 3% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.34g | 1% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 289.86 Kcal (1214 kJ) | ||
| Calories from fat | 160.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 8% | |
|---|---|---|---|
| Cholesterol | 54.22mg | 5% | |
| Sodium | 1068.62mg | 14% | |
| Potassium | 95.96mg | 1% | |
| Total Carbs | 26.43g | 3% | |
| Sugars | 0.13g | 0% | |
| Dietary Fiber | 1.13g | 1% | |
| Protein | 7.67g | 5% | |
| Vitamin C | 3.8mg | 2% | |
| Iron | 1.1mg | 2% | |
| Calcium | 33.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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