Directions:
- Beat eggs until fluffy.
- Add all other ingredients in order except sugar, stirring well after each until batter is smooth.
- Let batter sit, refridgerated, one hous.
- Melt a small amount of butter in a frying pan over medium heat.
- Pour about 1/4 cup of batter in frying pan, tilting it quickly so a thin layer covers the bottom of the pan.
- When edges begin to curl, flip crepe, then put immediately onto plate.
- Roll up crepes and sprinkle sugar or you can fill it with whatever you like, such as chicken salad!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.37 Kcal (1773 kJ) | ||
| Calories from fat | 212.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 36% | |
|---|---|---|---|
| Cholesterol | 195.44mg | 65% | |
| Sodium | 1506.28mg | 63% | |
| Potassium | 359.39mg | 8% | |
| Total Carbs | 41.35g | 14% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 4.17g | 17% | |
| Protein | 12.43g | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 19% | |
| Calcium | 267.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 233.46 Kcal (977 kJ) | ||
| Calories from fat | 117.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 36% | |
|---|---|---|---|
| Cholesterol | 107.77mg | 65% | |
| Sodium | 830.59mg | 63% | |
| Potassium | 198.18mg | 8% | |
| Total Carbs | 22.8g | 14% | |
| Sugars | 1.69g | 12% | |
| Dietary Fiber | 2.3g | 17% | |
| Protein | 6.85g | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 19% | |
| Calcium | 147.7mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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