Nachos with Pico de Gallo Recipe

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Nachos with Pico de Gallo
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Ingredients:

Directions:

  1. Pico de gallo:
  2. Place the tomatoes, red onions, cilantro, garlic and jalapeno in a serving bowl and combine well. Stir in the lime juice and season with salt and black pepper. Set aside.
  3. Heat grill to medium heat.
  4. Make a boat out of tin foil, add the corn chips sprinkle with cheese. Slice Maui onion thinly, brush with oil and place on the grill. Sprinkle chips with tomatoes and Anaheim pepper, cover with a foil tent and place on grill until cheese is melted. Remove chips from the grill. Transfer the grilled onions to a cutting board and dice. Sprinkle onions over chips and garnish with green onions and cilantro. Serve with pico de gallo.
  5. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1544.07 Kcal (6465 kJ)
Calories from fat 797.53 Kcal
% Daily Value*
Total Fat 88.61g 136%
Cholesterol 74.53mg 25%
Sodium 2108.45mg 88%
Potassium 873.74mg 19%
Total Carbs 161.72g 54%
Sugars 8.7g 35%
Dietary Fiber 13.63g 55%
Protein 32.98g 66%
Vitamin C 19.4mg 32%
Iron 4.8mg 27%
Calcium 487.5mg 49%
Amount Per 100 g
Calories 307.67 Kcal (1288 kJ)
Calories from fat 158.92 Kcal
% Daily Value*
Total Fat 17.66g 136%
Cholesterol 14.85mg 25%
Sodium 420.13mg 88%
Potassium 174.1mg 19%
Total Carbs 32.23g 54%
Sugars 1.73g 35%
Dietary Fiber 2.72g 55%
Protein 6.57g 66%
Vitamin C 3.9mg 32%
Iron 1mg 27%
Calcium 97.1mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 42
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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