Nachos with All the Fixings |
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Prep Time: 90 Minutes Cook Time: 75 Minutes |
Ready In: 165 Minutes Servings: 12 |
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We like to make our nacho fixings from scratch. Ingredients:
nonstick vegetable oil spray |
3 9-ounce bags tortilla chips |
beer-braised carnitas |
2 15-ounce cans black beans, rinsed |
1 large white onion, chopped |
3 pounds shredded cheese (such as sharp cheddar and monterey jack) |
8 ounces cotija cheese or feta, crumbled |
1 bunch radishes, thinly sliced |
1 cup fresh cilantro leaves |
charred tomatillo salsa |
dried chile salsa |
pickled jalapeños |
pico de gallo |
guacamole |
2 cups sour cream, thinned with 1/3 cup water |
hot pepper sauce (such as cholula) |
Directions:
1. Preheat oven to 350°F. Coat 2 large rimmed baking sheets with nonstick spray. Dividing evenly between baking sheets, layer chips, carnitas, beans, onion, and shredded cheese, mounding in the center. DO AHEAD: Nachos can be assembled up to 1 hour before baking.
2. Working with 1 sheet at a time, bake until cheese is melted, 20-25 minutes. Sprinkle with Cotija cheese, radishes, and cilantro. Serve with desired toppings.
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