Directions:
- Place tostadas on a large, ovenproof platter.
- Evenly distribute cheese over top and sprinkle with jalapeno pepper slices.
- Place tostadas under broiler until cheese melts.
- Then place guacomole in a small mound in the center of the tostadas.
- Put a scoop of refried beans of either side of the guacomole.
- Garnish with sour cream and a few sprinkles of extra cheese.
- Scatter chopped tomato over top of guacomole.
- Sprinkle olives over tostadas and encircle dish with chorizo To make guacomole: Cut the 2 avocados in half and scoop out flesh into a bowl.
- Cut with a knife and fork into 1/2 inch cubes.
- Add the tomato, lime, green onions, garlic, salt and jalapeno.
- Stir until combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.86 Kcal (1695 kJ) | ||
| Calories from fat | 252.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Cholesterol | 52.86mg | 18% | |
| Sodium | 631.84mg | 26% | |
| Potassium | 487.75mg | 10% | |
| Total Carbs | 20.13g | 7% | |
| Sugars | 3.94g | 16% | |
| Dietary Fiber | 7.34g | 29% | |
| Protein | 19.71g | 39% | |
| Vitamin C | 42.4mg | 71% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 465.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 193.38 Kcal (810 kJ) | ||
| Calories from fat | 120.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.4g | 43% | |
|---|---|---|---|
| Cholesterol | 25.25mg | 18% | |
| Sodium | 301.8mg | 26% | |
| Potassium | 232.97mg | 10% | |
| Total Carbs | 9.62g | 7% | |
| Sugars | 1.88g | 16% | |
| Dietary Fiber | 3.51g | 29% | |
| Protein | 9.41g | 39% | |
| Vitamin C | 20.2mg | 71% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 222.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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