Directions:
- Bake or microwave potatoes until done - either 6-10 minutes on high in the microwave, until gently yield to touch when firmly pressed or bake at 425 for 30 minutes.
- Cut in half, allow to cool slightly.
- Scoop some of the flesh out of the centres with a spoon, leaving about 1/2” of the flesh next to the skin.
- Fill each half with cooked Ground Beef seasoned with taco/fajita seasoning and top with cheddar or Jalapeno Jack Cheese.
- Place under the broiler until cheese is melted, about 2-3 minutes.
- Remove from the oven and top each half with Sour Cream. Sprinkle chopped tomato & chopped cilantro on top of each and serve. Add a bowl of salsa on the table, spoon salsa over warm potato nacho - the best seasoning!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.83 Kcal (1569 kJ) | ||
| Calories from fat | 169.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 29% | |
|---|---|---|---|
| Cholesterol | 91.76mg | 31% | |
| Sodium | 274.92mg | 11% | |
| Potassium | 333.11mg | 7% | |
| Total Carbs | 24.2g | 8% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 27.22g | 54% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 1.5mg | 8% | |
| Calcium | 328.9mg | 33% | |
| Amount Per 100 g | |||
| Calories | 150.21 Kcal (629 kJ) | ||
| Calories from fat | 68.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 29% | |
|---|---|---|---|
| Cholesterol | 36.77mg | 31% | |
| Sodium | 110.17mg | 11% | |
| Potassium | 133.49mg | 7% | |
| Total Carbs | 9.7g | 8% | |
| Sugars | 0.33g | 3% | |
| Dietary Fiber | 1.02g | 10% | |
| Protein | 10.91g | 54% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.6mg | 8% | |
| Calcium | 131.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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