Nacho Potato Soup Recipe

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Nacho Potato Soup
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Ingredients:

Directions:

  1. Empty potatoes only into a microwave safe bowl along with 3 cups of water.
  2. On high, cook potatoes approximately 8 minutes.
  3. Drain potatoes of most of the water.
  4. Combine the potatoes, potato sauce mix (from the box), corn, diced tomatoes and green chilies, and 2 cups of water in a stove-top pan.
  5. Mix well.
  6. Bring to a boil.
  7. Reduce heat; cover and simmer for about 15 minutes or until the potatoes are tender to your liking.
  8. Add milk and cubed Velveeta.
  9. Cook and stir until the Velveeta is melted into the soup.
  10. Ladle into soup bowls.
  11. Garnish with shredded cheese or sour cream, if you wish.
  12. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.15 Kcal (1638 kJ)
Calories from fat 225.66 Kcal
% Daily Value*
Total Fat 25.07g 39%
Cholesterol 38.12mg 13%
Sodium 1688.22mg 70%
Potassium 274.06mg 6%
Total Carbs 25.29g 8%
Sugars 17.04g 68%
Dietary Fiber 0.82g 3%
Protein 15.08g 30%
Vitamin C 1.9mg 3%
Iron 0.1mg 1%
Calcium 537.2mg 54%
Amount Per 100 g
Calories 70.51 Kcal (295 kJ)
Calories from fat 40.68 Kcal
% Daily Value*
Total Fat 4.52g 39%
Cholesterol 6.87mg 13%
Sodium 304.31mg 70%
Potassium 49.4mg 6%
Total Carbs 4.56g 8%
Sugars 3.07g 68%
Dietary Fiber 0.15g 3%
Protein 2.72g 30%
Vitamin C 0.3mg 3%
Calcium 96.8mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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