Directions:
- In large saucepan, combine potatoes, dry au gratin sauce mix, corn with liquid, water and salsa.
- Heat to a boil; reduce heat.
- Cover and simmer 25 minutes or until potatoes are tender, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.64 Kcal (790 kJ) | ||
| Calories from fat | 60.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.67g | 10% | |
|---|---|---|---|
| Cholesterol | 16.42mg | 5% | |
| Sodium | 806.53mg | 34% | |
| Potassium | 406.33mg | 9% | |
| Total Carbs | 23.96g | 8% | |
| Sugars | 7.14g | 29% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 9.3g | 19% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 212.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 68.02 Kcal (285 kJ) | ||
| Calories from fat | 21.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 10% | |
|---|---|---|---|
| Cholesterol | 5.92mg | 5% | |
| Sodium | 290.82mg | 34% | |
| Potassium | 146.52mg | 9% | |
| Total Carbs | 8.64g | 8% | |
| Sugars | 2.58g | 29% | |
| Dietary Fiber | 1.12g | 12% | |
| Protein | 3.35g | 19% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.5mg | 8% | |
| Calcium | 76.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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