Fresh Corn Ice Cream Recipe

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Ingredients

Count

Nutrition

3224

Calories

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Ingredients:

Serving

4 cups fresh corn kernels (cut from about 6 large ears )
2 cups heavy cream
1/4 cup granulated sugar
2 cups milk
2 tbsp bourbon
9 large egg yolks
3/4 cup firmly packed light brown sugar

Directions:

In a large heavy saucepan combine the corn, the cream, and the granulated sugar and simmer the mixture, covered, for 20 minutes. In a food processor, or in a blender in batches, purée the corn mixture and strain the purée through a fine sieve set over the pan, cleaned, pressing hard on the solids. Add the milk and the bourbon and bring the mixture just to a boil. In a bowl whisk together the egg yolks and the brown sugar, add the corn mixture in a stream, whisking, and pour the mixture back into the pan. Cook the custard over moderately low heat, stirring, until it registers 170°F. on a candy thermometer, strain it through the sieve set over another bowl, and let it cool completely. Freeze the custard in an ice-cream freezer according to the manufacturer's instructions.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3224.38 Kcal (13500 kJ)
Calories from fat	1254.96 Kcal
		% Daily Value*
Total Fat	139.44g	215%
Cholesterol	2012.6mg	671%
Sodium	1009.4mg	42%
Potassium	3343.08mg	71%
Total Carbs	394.54g	132%
Sugars	251.47g	1006%
Dietary Fiber	16.92g	68%
Protein	100.56g	201%
Vitamin C	2.4mg	4%
Iron	10.7mg	59%
Calcium	1171.5mg	117%

Amount Per 100 g
Calories	162.14 Kcal (679 kJ)
Calories from fat	63.11 Kcal
		% Daily Value*
Total Fat	7.01g	215%
Cholesterol	101.21mg	671%
Sodium	50.76mg	42%
Potassium	168.11mg	71%
Total Carbs	19.84g	132%
Sugars	12.65g	1006%
Dietary Fiber	0.85g	68%
Protein	5.06g	201%
Vitamin C	0.1mg	4%
Iron	0.5mg	59%
Calcium	58.9mg	117%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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