Directions:
- Dissolve yeast in tomato juice in a small bowl or measuring cup. Let stand 5 to 10 minutes to foam.
- Combine sour cream, egg, sugar, onions, salt, yeast mixture and 1 cup flour in a large mixing bowl. Beat until smooth. Add remaining flour and beat until well combined; dough will be sticky. Stir in cheese and chilies.
- Place dough in a greased 9 x 5-inch loaf pan. Cover and let rise in a warm, draft free place for 1 to 1-1/2 hours or until doubled.
- Bake in a preheated 350°F oven for 40 to 45 minutes. Remove from pan; cool on wire rack. If bread is overbrowning, cover with foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1924.47 Kcal (8057 kJ) | ||
| Calories from fat | 612.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68g | 105% | |
|---|---|---|---|
| Cholesterol | 364.85mg | 122% | |
| Sodium | 3285.97mg | 137% | |
| Potassium | 1035.68mg | 22% | |
| Total Carbs | 255.2g | 85% | |
| Sugars | 18.98g | 76% | |
| Dietary Fiber | 8.83g | 35% | |
| Protein | 72.33g | 145% | |
| Vitamin C | 36.7mg | 61% | |
| Vitamin A | 2.4mg | 79% | |
| Iron | 3.8mg | 21% | |
| Calcium | 1204.9mg | 120% | |
| Amount Per 100 g | |||
| Calories | 215.27 Kcal (901 kJ) | ||
| Calories from fat | 68.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 105% | |
|---|---|---|---|
| Cholesterol | 40.81mg | 122% | |
| Sodium | 367.56mg | 137% | |
| Potassium | 115.85mg | 22% | |
| Total Carbs | 28.55g | 85% | |
| Sugars | 2.12g | 76% | |
| Dietary Fiber | 0.99g | 35% | |
| Protein | 8.09g | 145% | |
| Vitamin C | 4.1mg | 61% | |
| Vitamin A | 0.3mg | 79% | |
| Iron | 0.4mg | 21% | |
| Calcium | 134.8mg | 120% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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