Nacho Cheese Batter Bread |
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Prep Time: 120 Minutes Cook Time: 45 Minutes |
Ready In: 165 Minutes Servings: 1 |
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An easy recipe from Fleishmann's Yeast. Ingredients:
1 (1/4 ounce) envelope fleischmann's active dry yeast |
1/4 cup warm tomato juice (100 to 110 f) |
1 cup sour cream |
1 egg |
2 tablespoons sugar |
1 tablespoon instant minced onion |
1 teaspoon salt |
2 1/4 cups all-purpose flour |
1 cup shredded sharp cheddar cheese |
2 tablespoons undrained canned green chilies |
Directions:
1. Dissolve yeast in tomato juice in a small bowl or measuring cup. Let stand 5 to 10 minutes to foam.
2. Combine sour cream, egg, sugar, onions, salt, yeast mixture and 1 cup flour in a large mixing bowl. Beat until smooth. Add remaining flour and beat until well combined; dough will be sticky. Stir in cheese and chilies.
3. Place dough in a greased 9 x 5-inch loaf pan. Cover and let rise in a warm, draft free place for 1 to 1-1/2 hours or until doubled.
4. Bake in a preheated 350°F oven for 40 to 45 minutes. Remove from pan; cool on wire rack. If bread is overbrowning, cover with foil.
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