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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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In search of a nacho cheese recipe, I stumbled upon this recipe. It called for processed American cheese, but that was not going into my dish. I tweaked it a bit and I hope you enjoy. Note: This makes a good base recipe. You can leave it as is or you can put your spin on it. Ingredients:
2 tablespoons butter |
2 tablespoons flour |
1 cup milk |
1/2 teaspoon salt |
8 ounces cheddar cheese, shredded |
cayenne |
Directions:
1. 1. Melt butter in a medium sauce pan on med-high heat. Wisk in flour, salt, and milk.
2. 2. Add cheese and mix until smooth. Add cayenne to enhance color and flavor.
3. 3. If you want you can add ro*tel and/or taco meat to make a more complete nacho cheese.
4. Enjoy.
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