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Oven-Roasted Autumn Vegetables Recipe

Oven-Roasted Autumn Vegetables Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425.
In a roasting pan, toss vegetables with oil and vinegar. Sprinkle on the salt.
Roast for 30-35 minutes (lightly browned, tender), stirring once or twice.
Sprinkle with extra balsamic vinegar.
Serve warm or at room temperature.
ADJUST ingredients for additional servings-you won't need quite as much oil and vinegar (you don't want the vegs swimming in oil and vinegar).
VARIATION: Try sweet potatoes, squash, fennel, or pumpkin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	340.07 Kcal (1424 kJ)
Calories from fat	40.5 Kcal
		% Daily Value*
Total Fat	4.5g	7%
Sodium	173.42mg	7%
Potassium	1954.12mg	42%
Total Carbs	68.1g	23%
Sugars	8.26g	33%
Dietary Fiber	9.51g	38%
Protein	8.98g	18%
Vitamin C	38.7mg	64%
Vitamin A	0.4mg	12%
Iron	4.1mg	23%
Calcium	59.5mg	6%

Amount Per 100 g
Calories	70.74 Kcal (296 kJ)
Calories from fat	8.42 Kcal
		% Daily Value*
Total Fat	0.94g	7%
Sodium	36.07mg	7%
Potassium	406.47mg	42%
Total Carbs	14.17g	23%
Sugars	1.72g	33%
Dietary Fiber	1.98g	38%
Protein	1.87g	18%
Vitamin C	8mg	64%
Vitamin A	0.1mg	12%
Iron	0.8mg	23%
Calcium	12.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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