My Way German Potato Salad |
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Prep Time: 0 Minutes Cook Time: 11 Minutes |
Ready In: 11 Minutes Servings: 7 |
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this is a dish i learned to make when i lived in germany just changed it up a bit Ingredients:
6 or 7 potatoes red or yukon |
2-slices hickory bacon(break into bits ,don't use bacon bit's) |
1/4 cup diced red onion |
2 tblspns-red or white vinegar |
1 cup beef stock |
evoo |
sea salt and pepper |
Directions:
1. boil peeled,bite size diced potatoes til fork tender, drain
2. put potato's in salad bowl add onion and 1 cup hot beef broth or stock,add vinegar ,bacon pieces,
3. pepper and sea salt if needed...right before serving drizzle with evoo oil...enjoy
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