Directions:
- Bake potato in a 200c degree oven for at least one hour.
- Once spud is cooked, top with toppings in this order.
- Butter.
- Cheese.
- Bacon.
- Pineapple.
- Coleslaw.
- Sour Cream.
- Beetroot.
- Spud is now ready for enjoyment!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.02 Kcal (523 kJ) | ||
| Calories from fat | 74.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.26g | 13% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 9% | |
| Sodium | 571.67mg | 24% | |
| Potassium | 141.65mg | 3% | |
| Total Carbs | 4.16g | 1% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 8.88g | 18% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 6.5mg | 36% | |
| Calcium | 78.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 229.71 Kcal (962 kJ) | ||
| Calories from fat | 136.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 13% | |
|---|---|---|---|
| Cholesterol | 50.46mg | 9% | |
| Sodium | 1050.42mg | 24% | |
| Potassium | 260.27mg | 3% | |
| Total Carbs | 7.64g | 1% | |
| Sugars | 4.2g | 9% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 16.31g | 18% | |
| Vitamin C | 7.2mg | 7% | |
| Iron | 11.9mg | 36% | |
| Calcium | 143.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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