Chicken Spaghetti Recipe

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Chicken Spaghetti
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Ingredients:

Directions:

  1. First, place the chicken breasts in a pot with enough water to cover them.
  2. Boil the chicken until completely cooked.
  3. Remove from heat, pour chicken stock into a bowl and set aside for later.
  4. Set chicken breasts aside to cool and chop the vegetables.
  5. By the time you're finished chopping, the chicken should be cool enough to pull apart.
  6. Separate it all into small pieces and set aside for later.
  7. Warm the olive oil in a large saucepan over medium heat.
  8. Add the celery and onion and sauté until onions are clear.
  9. Then, add the soup and diced tomatoes, and mix together.
  10. Start with 1 cup of the chicken stock, and slowly add it to the mixture until the sauce is liquified.
  11. Let that simmer for around 15 minutes.
  12. Then add the 1/2 pound of cubed Velveeta.
  13. Let that dissolve into the mixture, and then add your chicken pieces.
  14. You might have some left over, depending on how meaty you prefer your sauce.
  15. Cover the saucepan and let the mixture simmer over low heat for 45 minutes to an hour, stirring occasionally.
  16. Put your water on to boil for the spaghetti, and add the 1/2 lb spaghetti when the water comes to a rolling boil.
  17. Some people like their pasta al dente, but I wouldn't recommend it for this dish, because you combine the sauce with the pasta once the spaghettini is drained.
  18. Drain your spaghetti, and add the sauce to the pasta.
  19. Mix thoroughly and serve immediately.
  20. The sauce is very versatile and can be used on any sort of pasta.
  21. A friend of mine loved it with penne rigate, and another one even preferred it over orzo pasta or as a sort of risotto.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 829.28 Kcal (3472 kJ)
Calories from fat 368.27 Kcal
% Daily Value*
Total Fat 40.92g 63%
Cholesterol 161.8mg 54%
Sodium 1851.92mg 77%
Potassium 884.9mg 19%
Total Carbs 54.65g 18%
Sugars 9.84g 39%
Dietary Fiber 4.1g 16%
Protein 61.78g 124%
Vitamin C 3.6mg 6%
Iron 1.5mg 8%
Calcium 267.2mg 27%
Amount Per 100 g
Calories 164.8 Kcal (690 kJ)
Calories from fat 73.18 Kcal
% Daily Value*
Total Fat 8.13g 63%
Cholesterol 32.15mg 54%
Sodium 368.03mg 77%
Potassium 175.85mg 19%
Total Carbs 10.86g 18%
Sugars 1.96g 39%
Dietary Fiber 0.82g 16%
Protein 12.28g 124%
Vitamin C 0.7mg 6%
Iron 0.3mg 8%
Calcium 53.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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