Directions:
- Peel and dice potatoes to 1 inch cubes.
- Cook potatoes till done.
- Drain and let cool. (putting in fridge or freezer and stirring occasionally will speed process).
- Stir ingredients together and season to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.05 Kcal (1072 kJ) | ||
| Calories from fat | 162.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.02g | 28% | |
|---|---|---|---|
| Cholesterol | 106.43mg | 35% | |
| Sodium | 1260.94mg | 53% | |
| Potassium | 232.28mg | 5% | |
| Total Carbs | 21.36g | 7% | |
| Sugars | 8.97g | 36% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.8mg | 4% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 175.59 Kcal (735 kJ) | ||
| Calories from fat | 111.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.35g | 28% | |
|---|---|---|---|
| Cholesterol | 72.99mg | 35% | |
| Sodium | 864.67mg | 53% | |
| Potassium | 159.28mg | 5% | |
| Total Carbs | 14.65g | 7% | |
| Sugars | 6.15g | 36% | |
| Dietary Fiber | 1.28g | 7% | |
| Protein | 2.9g | 8% | |
| Vitamin C | 1.1mg | 3% | |
| Vitamin A | 0.4mg | 17% | |
| Iron | 0.6mg | 4% | |
| Calcium | 24.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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