Directions:
- Peel potatoes and dice to 1/2 inch put in pot and bring to boil, boil 15 minutes.
- And remove from heat and drain, let cool. Put eggs in cold water and bring.
- To a boil, boil 10 mins and remove eggs to cold water let rest 10 mins peel
- And dice. when potatoes are cool add mustard, spices (Except Paprika)eggs and mayonnaise mix carefully potatoes are soft! When finished sprinkle paprika lightly on top and refrigerate 2-4 hours - Enjoy.
- Submited by Jack Moore.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.51 Kcal (2054 kJ) | ||
| Calories from fat | 111.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 172.64mg | 58% | |
| Sodium | 402.23mg | 17% | |
| Potassium | 1397.75mg | 30% | |
| Total Carbs | 84.13g | 28% | |
| Sugars | 17.19g | 69% | |
| Dietary Fiber | 12.13g | 49% | |
| Protein | 13.82g | 28% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 3.8mg | 126% | |
| Iron | 5mg | 28% | |
| Calcium | 150.8mg | 15% | |
| Amount Per 100 g | |||
| Calories | 101.17 Kcal (424 kJ) | ||
| Calories from fat | 22.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.55g | 19% | |
|---|---|---|---|
| Cholesterol | 35.61mg | 58% | |
| Sodium | 82.96mg | 17% | |
| Potassium | 288.29mg | 30% | |
| Total Carbs | 17.35g | 28% | |
| Sugars | 3.55g | 69% | |
| Dietary Fiber | 2.5g | 49% | |
| Protein | 2.85g | 28% | |
| Vitamin C | 1.6mg | 13% | |
| Vitamin A | 0.8mg | 126% | |
| Iron | 1mg | 28% | |
| Calcium | 31.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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