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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 10 |
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A recipe of mine I turn back to quite often. I love the flavor of it and it doesn't take very long to put together. And only one pot to wash. I can sit and just eat a plate of this. Ingredients:
2 (8 ounce) cans tomato sauce |
1/2 cup water |
1/2 cup onion (chopped) |
1/3 cup green pepper (chopped) |
1/4 cup butter |
1 teaspoon salt |
1 teaspoon sugar |
1/2 teaspoon dry mustard |
1 1/3 cups minute rice |
Directions:
1. Bring everything but rice to a boil.
2. Stir in rice and cover. Take off heat and let stand for 5 minutes. Stir before serving.
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