Cheddar Cheese Bread Recipe

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Cheddar Cheese Bread
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Ingredients
11
Count
Nutrition
2459
Calories
Total time
155
Minutes
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Ingredients:

Directions:

  1. Spray two 8 by 4 inch loaf pans with nonstick cooking spray.
  2. Whisk the water and yeast togetherby hand in the bowl of an electric mixer and let stand for 3 minutes to dissolve yeast.
  3. Stir in the eggs, butter, salt, sugar, cheese and 5 cups of the flour.
  4. Mix to make a soft mass.
  5. Knead with the dough hook on the lowest speed for 8 to 10 minutes, gradually adding more flour as required to make a soft dough.
  6. Turn out onto lightly floured surface.
  7. Shape into a ball and place into a lightly greased bowl.
  8. Cover bowl loosely with a plastic bag and set aside to rise for 45 minutes or until doubled.
  9. REmove from fridge and gently punch down.
  10. Turn out onto a lightly floured surface and divide in half.
  11. Using a rolling pin roll each half into an oval.
  12. Sprinkle each oval with black pepper and paprika.
  13. Dot each with half of the cheese altoghether, reserving half for later.
  14. Roll up jelly roll style and place in prepared pans.
  15. Slash the top of each loaf with a sharp knife.
  16. Spray tops with nonstick cooking spray.
  17. Dust with flour lightly.
  18. Cover loosely again with a plastic bag and let rise for about 40 minutes longer until it puffs up 1 inch above pan rims.
  19. Preheat oven to 375*F.
  20. Place pans on prepared baking sheet and bake for 35 minutes until browned.
  21. Sprinkle with the reserved cheese and bake for an additional 5 to 10 minutes, until cheese melts.
  22. Let cool in pans at least 15 minutes before unmolding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2458.94 Kcal (10295 kJ)
Calories from fat 895.29 Kcal
% Daily Value*
Total Fat 99.48g 153%
Cholesterol 433.39mg 144%
Sodium 4754.69mg 198%
Potassium 961.62mg 20%
Total Carbs 285.35g 95%
Sugars 4.22g 17%
Dietary Fiber 8.8g 35%
Protein 105.05g 210%
Vitamin A 1.5mg 49%
Iron 18.1mg 100%
Calcium 1537.1mg 154%
Amount Per 100 g
Calories 274.95 Kcal (1151 kJ)
Calories from fat 100.11 Kcal
% Daily Value*
Total Fat 11.12g 153%
Cholesterol 48.46mg 144%
Sodium 531.66mg 198%
Potassium 107.53mg 20%
Total Carbs 31.91g 95%
Sugars 0.47g 17%
Dietary Fiber 0.98g 35%
Protein 11.75g 210%
Vitamin A 0.2mg 49%
Iron 2mg 100%
Calcium 171.9mg 154%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.7
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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