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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This rich Italian dish is high on my list of favorites! Not for the calorie conscious, but a wonderful treat! Adapted from Martha Stewart. Ingredients:
1 tablespoon olive oil |
10 ounces pancetta, cut into 1/2-inch dice |
1 lb spaghetti |
1 cup heavy cream |
4 large egg yolks |
2 cups parmesan cheese, grated (5 oz.) |
1 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Bring a large saucepan of water to a boil.
2. In a heavy medium skillet over medium heat add the olive oil and pancetta and cook until pancetta is browned - 3-4 minute Remove from skillet and keep warm.
3. Cook spaghetti in boiling water until al dente, about 8 minute.
4. While spaghetti is cooking, whisk cream, egg yolks, Parmesan cheese, salt and pepper in a medium bowl until well combined.
5. Drain pasta, and return to saucepan. Immediately stir in egg/cheese mixture until well combined.
6. Add warm pancetta and fat from pan. Toss well.
7. Thin sauce with additional cream, if necessary. Serve immediately with more Parmesan cheese as a garnish.
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