Directions:
- Cook cubed potatoes in boiling water; do not overcook; drain and rinse under cool running water to stop the cooking process.
- Transfer potatoes to a large bowl along with the celery, onion and chopped boiled egg whites.
- In a small bowl, combine the mayo, vinegar, dill, dijon mustard, salt, pepper and sugar.
- Add to the potatoes mixture in the large bowl and toss all to coat.
- Cover and chill overnight before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 172.47 Kcal (722 kJ) | ||
| Calories from fat | 5.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Cholesterol | 1.65mg | 1% | |
| Sodium | 371.97mg | 15% | |
| Potassium | 622.59mg | 13% | |
| Total Carbs | 37.45g | 12% | |
| Sugars | 9.64g | 39% | |
| Dietary Fiber | 5.71g | 23% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 1.6mg | 54% | |
| Iron | 1.7mg | 9% | |
| Calcium | 59.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 77.85 Kcal (326 kJ) | ||
| Calories from fat | 2.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.29g | 1% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 1% | |
| Sodium | 167.9mg | 15% | |
| Potassium | 281.02mg | 13% | |
| Total Carbs | 16.9g | 12% | |
| Sugars | 4.35g | 39% | |
| Dietary Fiber | 2.58g | 23% | |
| Protein | 2.3g | 10% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.7mg | 54% | |
| Iron | 0.8mg | 9% | |
| Calcium | 26.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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