Directions:
- Toss together the lettuce, artichoke hearts, onion, and pimentos in a large salad bowl.
- Combine dressing ingredients in a container with a tight lid.
- Shake the dressing until well mixed.
- Pour dressing on salad and refrigerate salad 30 minutes prior to serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 249.61 Kcal (1045 kJ) | ||
| Calories from fat | 185.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 32% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 4% | |
| Sodium | 558.41mg | 23% | |
| Potassium | 435.74mg | 9% | |
| Total Carbs | 9.73g | 3% | |
| Sugars | 3.46g | 14% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 0.8mg | 5% | |
| Calcium | 184.5mg | 18% | |
| Amount Per 100 g | |||
| Calories | 118.76 Kcal (497 kJ) | ||
| Calories from fat | 88.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 32% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 4% | |
| Sodium | 265.67mg | 23% | |
| Potassium | 207.31mg | 9% | |
| Total Carbs | 4.63g | 3% | |
| Sugars | 1.65g | 14% | |
| Dietary Fiber | 2.05g | 17% | |
| Protein | 3.5g | 15% | |
| Vitamin C | 5mg | 17% | |
| Iron | 0.4mg | 5% | |
| Calcium | 87.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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