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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Based on reading various Pasta House Salad recipes and their reviews, I came up with this recipe. I made it for a work pot luck and it was a huge hit. Ingredients:
1 head iceberg lettuce, washed and torn |
1 head romaine lettuce, washed and torn |
15 ounces artichoke hearts, drained |
4 ounces pimientos, drained |
1 small red onion, sliced thin |
1/3 cup vegetable oil |
1/4 cup olive oil |
1/3 cup red wine vinegar |
1 tablespoon lemon juice |
1/4 teaspoon black pepper |
1 teaspoon salt |
2/3 cup parmesan cheese |
Directions:
1. Toss together the lettuce, artichoke hearts, onion, and pimentos in a large salad bowl.
2. Combine dressing ingredients in a container with a tight lid.
3. Shake the dressing until well mixed.
4. Pour dressing on salad and refrigerate salad 30 minutes prior to serving.
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