My Pan Fried Noodles Recipe

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My Pan Fried Noodles
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Ingredients:

  • 3 cloves garlic, minced
  • 1/4 cup vegetable oil
  • 1/2 tbsp oyster sauce
  • 1 medium onion, chopped to bite size pieces
  • 1 (8 oz) bag frozen chiense vegetables
  • 1 (8 oz) package immatation crabmeat, cut up into bite size pieces

Directions:

  1. Cook and drain noodles according to directions on package SET ASIDE 2 FLAVOR PACKETS!
  2. Keep third packet for another use.
  3. Set noodles aside.
  4. In a wok heat oil then stirring constantly Saute garlic,onions& green peppers, for apx.
  5. Two minutes then add frozen veggies.
  6. Cook until onions are almost translucent.
  7. (about 3-5 minutes) Add in oyster sauce stir, next add prepared noodles then 2 flavor packets stir well.
  8. Finally add crab meat cook and stir for two more minutes or until crab meat is warm thru.
  9. And frozen veggies are warmed as well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.55 Kcal (576 kJ)
Calories from fat 122.83 Kcal
% Daily Value*
Total Fat 13.65g 21%
Sodium 63.67mg 3%
Potassium 90.64mg 2%
Total Carbs 4.62g 2%
Sugars 1.58g 6%
Dietary Fiber 1.06g 4%
Protein 0.66g 1%
Vitamin C 21mg 35%
Calcium 13.4mg 1%
Amount Per 100 g
Calories 200.43 Kcal (839 kJ)
Calories from fat 178.98 Kcal
% Daily Value*
Total Fat 19.89g 21%
Sodium 92.77mg 3%
Potassium 132.08mg 2%
Total Carbs 6.72g 2%
Sugars 2.31g 6%
Dietary Fiber 1.54g 4%
Protein 0.97g 1%
Vitamin C 30.6mg 35%
Iron 0.1mg 0%
Calcium 19.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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