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My Nannys Mac And Cheese Recipe

My Nannys Mac And Cheese Recipe

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Ingredients:

Serving

1 lb. macaroni - cooked
2 tsp. butter
2 eggs - beaten
1 tsp. salt
2 tsp. dry mustard
2 cups whole milk
6 cups sharp cheddar - shredded
fresh grated nutmeg to taste (optional)

Directions:

Stir butter and eggs in hot macaroni.
Add cheese to macaroni mixture. Stir to combine.
Put macaroni mixture into a large greased casserole.
In small bowl mix salt and dry mustard with 2 Tbl. hot water until dissolved. Add hot water mixture to milk and stir.
Pour milk mixture over the mac and cheese.
Top with a bit of fresh grated nutmeg if desired.
Bake uncovered at 350 for 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	663.41 Kcal (2778 kJ)
Calories from fat	440.88 Kcal
		% Daily Value*
Total Fat	48.99g	75%
Cholesterol	196.16mg	65%
Sodium	1902.97mg	79%
Potassium	110.19mg	2%
Total Carbs	19.49g	6%
Sugars	2.91g	12%
Dietary Fiber	0.94g	4%
Protein	33.78g	68%
Iron	0.6mg	4%
Calcium	575.6mg	58%

Amount Per 100 g
Calories	267.88 Kcal (1122 kJ)
Calories from fat	178.02 Kcal
		% Daily Value*
Total Fat	19.78g	75%
Cholesterol	79.21mg	65%
Sodium	768.39mg	79%
Potassium	44.49mg	2%
Total Carbs	7.87g	6%
Sugars	1.18g	12%
Dietary Fiber	0.38g	4%
Protein	13.64g	68%
Iron	0.3mg	4%
Calcium	232.4mg	58%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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