Spinach Bacon Quiche Recipe

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Spinach Bacon Quiche
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Ingredients:

Directions:

  1. In a large bowl, beat eggs, half and half, salt, mustard, paprika, cayenne, and nutmeg together with hand blender. Set aside.
  2. Saute onion in a little butter or bacon fat until tender. Layer onion, bacon, cheese, then spinach in pie shell. Carefully pour egg mixture into pie shell. Bake at 350 degrees F for 45 to 50 minutes or until a knife inserted in the middle comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2040.05 Kcal (8541 kJ)
Calories from fat 1262.36 Kcal
% Daily Value*
Total Fat 140.26g 216%
Cholesterol 266.81mg 89%
Sodium 4253.45mg 177%
Potassium 972.4mg 21%
Total Carbs 134.55g 45%
Sugars 1.8g 7%
Dietary Fiber 10.75g 43%
Protein 64.76g 130%
Vitamin C 5.5mg 9%
Vitamin A 0.5mg 16%
Iron 12.5mg 69%
Calcium 382.9mg 38%
Amount Per 100 g
Calories 335.62 Kcal (1405 kJ)
Calories from fat 207.68 Kcal
% Daily Value*
Total Fat 23.08g 216%
Cholesterol 43.89mg 89%
Sodium 699.75mg 177%
Potassium 159.97mg 21%
Total Carbs 22.14g 45%
Sugars 0.3g 7%
Dietary Fiber 1.77g 43%
Protein 10.65g 130%
Vitamin C 0.9mg 9%
Vitamin A 0.1mg 16%
Iron 2.1mg 69%
Calcium 63mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.7
    Points
  • 56
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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