Directions:
- (firstly i've suggested TWO cooking apples as an alternative but this publishing system has trouble decoding the measurement so i'm printing it here).
- Cream butter, sugar, eggs & vanilla.
- Add flour & milk.
- Arrange apples on raw mixture.
- Bake 180ºC for 30 - 45min (check with toothpick).
- SAUCE.
- Boil slowly for 20min.
- Pour over hot cake.
- Pop back in oven.
- (you could halve sugar in future - after trying - if you don't like it as sweet).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 666.83 Kcal (2792 kJ) | ||
| Calories from fat | 187.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 32% | |
|---|---|---|---|
| Cholesterol | 105.67mg | 35% | |
| Sodium | 497.5mg | 21% | |
| Potassium | 187.61mg | 4% | |
| Total Carbs | 115.62g | 39% | |
| Sugars | 44.44g | 178% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 5.16g | 10% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 128.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 302.12 Kcal (1265 kJ) | ||
| Calories from fat | 85.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 32% | |
|---|---|---|---|
| Cholesterol | 47.87mg | 35% | |
| Sodium | 225.4mg | 21% | |
| Potassium | 85mg | 4% | |
| Total Carbs | 52.38g | 39% | |
| Sugars | 20.13g | 178% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 2.34g | 10% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.1mg | 2% | |
| Calcium | 58.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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