Cranberry Cornmeal Cake Recipe

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Cranberry Cornmeal Cake
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Ingredients
10
Count
Nutrition
274
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. Melt 1/4 cup of butter and pour into 9 inch round pan.
  2. Tilt to grease sides, then sprinkle with 3/4 cup of the divided brown sugar.
  3. Top with cranberries and raisins and then set aside.
  4. In large mixing bowl, cream remaining butter and brown sugar until light and fluffy.
  5. Add eggs, one at a time, beating well after each addition.
  6. Beat in vanilla.
  7. In separate bowl combine flour, cornmeal and baking powder, mix well.
  8. Add flour mixture to creamed mixture along with milk.
  9. Mix until well incorporated.
  10. Carefully spread over cranberries and raisins.
  11. Bake at 350 degrees for 55-60 minutes or until toothpick inserted near center comes out clean.
  12. Cool for 10 minutes before inverting onto a serving platter.
  13. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.59 Kcal (1145 kJ)
Calories from fat 112.41 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 58.06mg 19%
Sodium 22.09mg 1%
Potassium 192.16mg 4%
Total Carbs 37.62g 13%
Sugars 20.47g 82%
Dietary Fiber 0.91g 4%
Protein 3.28g 7%
Vitamin C 16.8mg 28%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 61.2mg 6%
Amount Per 100 g
Calories 284.02 Kcal (1189 kJ)
Calories from fat 116.69 Kcal
% Daily Value*
Total Fat 12.97g 19%
Cholesterol 60.27mg 19%
Sodium 22.93mg 1%
Potassium 199.49mg 4%
Total Carbs 39.05g 13%
Sugars 21.25g 82%
Dietary Fiber 0.95g 4%
Protein 3.41g 7%
Vitamin C 17.5mg 28%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 63.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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