My Mom's Other Soft Apple Cake (In a Tube Pan) Recipe

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My Mom's Other Soft Apple Cake (In a Tube Pan)
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Ingredients:

  • 5 tsp sugar
  • 2 tsp cinnamon
  • 2 cups sugar
  • 1 cup oil
  • 4 eggs
  • 3 cups flour
  • 1 tsp salt
  • 1/4 cup orange juice
  • 1 1/2 tsp vanilla

Directions:

  1. Mix together first 3 ingredients. Set aside.
  2. Beat together the sugar, oil and eggs until smooth.
  3. Mix together the dry ingredients in another bowl, and add to egg mixture, alternating with the orange juice and vanilla. Beat until smooth.
  4. In a greased tube or bundt pan, pour a little less than half the batter. Top with the apples, and cover with the rest of the batter.
  5. Bake at 350F for 75 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.6 Kcal (1589 kJ)
Calories from fat 184.46 Kcal
% Daily Value*
Total Fat 20.5g 32%
Cholesterol 40.92mg 14%
Sodium 787.74mg 33%
Potassium 174.96mg 4%
Total Carbs 44.98g 15%
Sugars 15.83g 63%
Dietary Fiber 3.3g 13%
Protein 5.03g 10%
Vitamin C 2mg 3%
Iron 2.1mg 12%
Calcium 133.7mg 13%
Amount Per 100 g
Calories 418.64 Kcal (1753 kJ)
Calories from fat 203.43 Kcal
% Daily Value*
Total Fat 22.6g 32%
Cholesterol 45.13mg 14%
Sodium 868.75mg 33%
Potassium 192.95mg 4%
Total Carbs 49.61g 15%
Sugars 17.46g 63%
Dietary Fiber 3.64g 13%
Protein 5.55g 10%
Vitamin C 2.2mg 3%
Iron 2.3mg 12%
Calcium 147.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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