Directions:
- Melt 1/4 cup butter; pour into an ungreased 9-in. round baking pan. Tilt to grease sides of pan. Sprinkle with 3/4 cup brown sugar. Top with cranberries and raisins; set aside.
- In a large bowl, cream the remaining butter and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cornmeal and baking powder; add to creamed mixture alternately with milk. Carefully spread over cranberries and raisins.
- Bake at 350° for 55-60 minutes or until a toothpick inserted near the center of cake comes out clean. Cool for 10 minutes before inverting onto a serving platter. Serve warm. Yield: 10-12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 491.13 Kcal (2056 kJ) | ||
| Calories from fat | 133.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.83g | 23% | |
|---|---|---|---|
| Cholesterol | 69.67mg | 23% | |
| Sodium | 26.19mg | 1% | |
| Potassium | 213.82mg | 5% | |
| Total Carbs | 81.22g | 27% | |
| Sugars | 24.56g | 98% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.37g | 13% | |
| Vitamin C | 20.2mg | 34% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 260.34 Kcal (1090 kJ) | ||
| Calories from fat | 70.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.86g | 23% | |
|---|---|---|---|
| Cholesterol | 36.93mg | 23% | |
| Sodium | 13.88mg | 1% | |
| Potassium | 113.34mg | 5% | |
| Total Carbs | 43.05g | 27% | |
| Sugars | 13.02g | 98% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 3.38g | 13% | |
| Vitamin C | 10.7mg | 34% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.3mg | 3% | |
| Calcium | 37.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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