My Mum's Apple Tart... Divine ! |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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quick no fuss & delicious, a family favourite! Ingredients:
1 tablespoon butter |
1 cup sugar |
2 beaten eggs |
1 teaspoon vanilla extract or 1 teaspoon spice essence |
1/2 teaspoon salt |
1 1/2 cups self raising flour |
1/2 teaspoon baking powder |
1/2 cup milk |
1 cup tinned apples (1 x 450g tin) or 1 cup cooking apple (peeled, cored & roughly chopped) |
1 cup sugar |
1 cup milk |
125 g butter |
Directions:
1. (firstly i've suggested TWO cooking apples as an alternative but this publishing system has trouble decoding the measurement so i'm printing it here).
2. cream butter, sugar, eggs & vanilla.
3. add flour & milk.
4. arrange apples on raw mixture.
5. bake 180ºC for 30 - 45min (check with toothpick).
6. SAUCE.
7. boil slowly for 20min.
8. pour over hot cake.
9. pop back in oven.
10. (you could halve sugar in future - after trying - if you don't like it as sweet).
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