Directions:
- Add the chicken with tumeric powder and salt and mix well.
- Add the thick soy sauce, light soy sauce,chinese oyster sauce and black pepper and mix very well.
- Marinate for at least 2 hours up to overnight.
- In a large fry pan, heat up 2 to 3 inches of vegetable oil over medium high heat.
- Add in the marinated chicken to the heated oil and fry.
- Make sure you low down the heat when frying.
- Turn the chicken after about 10 minutes, and continue turning and frying until done.
- Drain the chicken after done.
- Delicious (very juicy& tasty) when served with hot rice and sauteed stir-fried veggies.
- Try it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.63 Kcal (1665 kJ) | ||
| Calories from fat | 237.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 41% | |
|---|---|---|---|
| Cholesterol | 156.9mg | 52% | |
| Sodium | 2537.31mg | 106% | |
| Potassium | 445.27mg | 9% | |
| Total Carbs | 4.28g | 1% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 33.75g | 67% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 3.1mg | 17% | |
| Calcium | 35.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.4 Kcal (801 kJ) | ||
| Calories from fat | 114.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.71g | 41% | |
|---|---|---|---|
| Cholesterol | 75.52mg | 52% | |
| Sodium | 1221.33mg | 106% | |
| Potassium | 214.33mg | 9% | |
| Total Carbs | 2.06g | 1% | |
| Sugars | 0.21g | 2% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 16.24g | 67% | |
| Vitamin C | 2.8mg | 10% | |
| Iron | 1.5mg | 17% | |
| Calcium | 17.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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