My Mom's Tomato and Bean 15 Minute Stoup (Rachael Ray) Recipe

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My Mom's Tomato and Bean 15 Minute Stoup (Rachael Ray)
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Ingredients:

Directions:

  1. Add extra-virgin olive oil to the pot, 2 turns of the pan. Add garlic and crushed red pepper flakes, stir then stir in the onions, carrots, celery and zucchini. Cook 10 minutes, then add in the stock, tomatoes and beans. Bring soup up to a bubble and season with salt and pepper, to your taste. Simmer 5 minutes. Turn off the heat and wilt the basil into the soup. Ladle up the soup and serve with grated cheese and bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.66 Kcal (853 kJ)
Calories from fat 78.63 Kcal
% Daily Value*
Total Fat 8.74g 13%
Sodium 196.9mg 8%
Potassium 606.18mg 13%
Total Carbs 28.45g 9%
Sugars 3.8g 15%
Dietary Fiber 7.89g 32%
Protein 6.37g 13%
Vitamin C 20.6mg 34%
Vitamin A 0.3mg 10%
Iron 2.3mg 13%
Calcium 83.3mg 8%
Amount Per 100 g
Calories 91.15 Kcal (382 kJ)
Calories from fat 35.19 Kcal
% Daily Value*
Total Fat 3.91g 13%
Sodium 88.13mg 8%
Potassium 271.3mg 13%
Total Carbs 12.73g 9%
Sugars 1.7g 15%
Dietary Fiber 3.53g 32%
Protein 2.85g 13%
Vitamin C 9.2mg 34%
Vitamin A 0.1mg 10%
Iron 1mg 13%
Calcium 37.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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