My Mom's Sausage and Rice Casserole Recipe

Posted by
Rate It!
My Mom's Sausage and Rice Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.92 Kcal (1532 kJ)
Calories from fat 210.07 Kcal
% Daily Value*
Total Fat 23.34g 36%
Cholesterol 63.55mg 21%
Sodium 948.58mg 40%
Potassium 371.8mg 8%
Total Carbs 23.24g 8%
Sugars 2.36g 9%
Dietary Fiber 2.24g 9%
Protein 15.41g 31%
Vitamin C 22.3mg 37%
Vitamin A 0.5mg 16%
Iron 9.6mg 54%
Calcium 46.1mg 5%
Amount Per 100 g
Calories 138.11 Kcal (578 kJ)
Calories from fat 79.29 Kcal
% Daily Value*
Total Fat 8.81g 36%
Cholesterol 23.98mg 21%
Sodium 358.02mg 40%
Potassium 140.33mg 8%
Total Carbs 8.77g 8%
Sugars 0.89g 9%
Dietary Fiber 0.85g 9%
Protein 5.82g 31%
Vitamin C 8.4mg 37%
Vitamin A 0.2mg 16%
Iron 3.6mg 54%
Calcium 17.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top