My Mom's Italian Sausage Soup Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 mild italian sausage , cut into 1 inch pieces
2 garlic cloves, chopped
2 small onions or 1 large onion
1 (28 oz) can tomatoes
42 oz beef broth
1 1/2 cups red wine or 1 1/2 cups water
1/2 tsp basil
3 tbsp chopped parsley
1 medium green pepper, chopped
2 medium zucchini (2 medium yellow squash also)
1 1/2 cups uncooked bow tie pasta

Directions:

Cook sausage until lightly browned; drain off fat. Add garlic and onions and cook until onions are limp.
Stir in tomatoes, broth and wine or water, basil, parsley and green pepper; simmer about 2 hours on low heat.
Add zucchini (squash) and noodles about 20 minutes before serving.
Add a sprinkle or two of Parmesan cheese on top of each bowl of soup. Serve with the garlic toast-yum, let's eat!

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.3 Kcal (1701 kJ)
Calories from fat	89.74 Kcal
		% Daily Value*
Total Fat	9.97g	15%
Cholesterol	21.47mg	7%
Sodium	735.88mg	31%
Potassium	384.87mg	8%
Total Carbs	50.46g	17%
Sugars	3.27g	13%
Dietary Fiber	7.53g	30%
Protein	18.1g	36%
Vitamin C	22.8mg	38%
Iron	2.8mg	16%
Calcium	51.7mg	5%

Amount Per 100 g
Calories	101.78 Kcal (426 kJ)
Calories from fat	22.48 Kcal
		% Daily Value*
Total Fat	2.5g	15%
Cholesterol	5.38mg	7%
Sodium	184.34mg	31%
Potassium	96.41mg	8%
Total Carbs	12.64g	17%
Sugars	0.82g	13%
Dietary Fiber	1.89g	30%
Protein	4.53g	36%
Vitamin C	5.7mg	38%
Iron	0.7mg	16%
Calcium	13mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.