My Mom's Cheesecake AKA The Best Cheesecake in the World Recipe

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My Mom's Cheesecake AKA The Best Cheesecake in the World
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Ingredients:

Directions:

  1. Combine 2 cups fine graham-cracker crumbs and 1/2 cup melted butter and sprinkle in cinnamon sugar to taste. Press on the bottom and sides of a 9 inch spring-form pan.
  2. Beat smooth 3 well-beaten eggs, two 8 ounce packages of cream cheese, softened, 1 cup of sugar, 1/4 teaspoon of salt, 2 teaspoons of vanilla and 1/4 teaspoon of almond extract. (Soften the cream cheese in the microwave for 2 minutes at 50% power.)
  3. Blend in 3 cups of sour cream. Pour into the crust. Bake at 375 for about 40 minutes or until just set. Put in the refrigerator. Chill 4 to 5 hours. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 796.42 Kcal (3334 kJ)
Calories from fat 444 Kcal
% Daily Value*
Total Fat 49.33g 76%
Cholesterol 204.34mg 68%
Sodium 660.24mg 28%
Potassium 333.36mg 7%
Total Carbs 76.5g 25%
Sugars 35.11g 140%
Dietary Fiber 2.37g 9%
Protein 13.86g 28%
Vitamin C 1.2mg 2%
Vitamin A 0.2mg 6%
Iron 2mg 11%
Calcium 221.2mg 22%
Amount Per 100 g
Calories 270.22 Kcal (1131 kJ)
Calories from fat 150.65 Kcal
% Daily Value*
Total Fat 16.74g 76%
Cholesterol 69.33mg 68%
Sodium 224.01mg 28%
Potassium 113.1mg 7%
Total Carbs 25.95g 25%
Sugars 11.91g 140%
Dietary Fiber 0.8g 9%
Protein 4.7g 28%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 6%
Iron 0.7mg 11%
Calcium 75.1mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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