My Mama's Carrot Tzimmes Recipe

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Ingredients:

Serving

1 1/2 lbs carrots, peeled and sliced into coins
1 tbsp margarine (or butter if preparing a dairy meal)
1 tbsp vegetable oil
3 tbsp honey
3 tbsp brown sugar
3 tbsp freshly squeezed lemon juice
1/2 cup seedless golden raisin
kosher salt
fresh ground black pepper

Directions:

Mix all of the ingredients in a medium saucepan and bring to a boil over high heat.
Cover, reduce the heat and simmer gently until the carrots are crisp tender, about 25 minutes.
Remove the cover from the pan, raise the heat and cook the carrots until most of the liquid has evaporated and the sauce is thickened, about five minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	176.37 Kcal (738 kJ)
Calories from fat	37.65 Kcal
		% Daily Value*
Total Fat	4.18g	6%
Sodium	81.77mg	3%
Potassium	485.5mg	10%
Total Carbs	36.21g	12%
Sugars	27.28g	109%
Dietary Fiber	3.95g	16%
Protein	1.55g	3%
Vitamin C	10.3mg	17%
Vitamin A	1.2mg	39%
Iron	0.3mg	2%
Calcium	49.8mg	5%

Amount Per 100 g
Calories	114.02 Kcal (477 kJ)
Calories from fat	24.34 Kcal
		% Daily Value*
Total Fat	2.7g	6%
Sodium	52.86mg	3%
Potassium	313.86mg	10%
Total Carbs	23.41g	12%
Sugars	17.64g	109%
Dietary Fiber	2.55g	16%
Protein	1g	3%
Vitamin C	6.7mg	17%
Vitamin A	0.7mg	39%
Iron	0.2mg	2%
Calcium	32.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.1

Points
5

PointsPlus

Good Points

low fat,
saturated fat free,
low sodium,
cholesterol free,
good source of fiber

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