Directions:
- Place 1 1/2 cups flour and 1 1/4 cups sugar in large bowl. Add buttermilk and next 7 ingredients. Using electric mixer, beat mixture until just smooth. Beat in remaining 1 cup flour. Cover and refrigerate at least 1 hour and up to 6 hours.
- Turn dough out onto floured work surface; roll to 1/2-inch thickness. Using 3-inch round cookie cutter, cut dough into rounds. Using 1-inch round cookie cutter, cut hole from center of each round, making doughnuts. Gather scraps and reroll dough, cutting additional doughnuts until dough is used up.
- Pour oil into heavy large pot to depth of 5 inches. Heat oil to 350°F. Add 3 doughnuts at a time to oil and fry until golden, turning once, about 6 minutes total. Using slotted spoon, transfer to paper-towel-lined rack to drain. Repeat with remaining doughnuts. Cool. Sift powdered sugar thickly over doughnuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.37 Kcal (851 kJ) | ||
| Calories from fat | 17.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.92g | 3% | |
|---|---|---|---|
| Cholesterol | 39.22mg | 13% | |
| Sodium | 393.87mg | 16% | |
| Potassium | 175.89mg | 4% | |
| Total Carbs | 40.49g | 13% | |
| Sugars | 15.83g | 63% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.99g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 75.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 260.23 Kcal (1090 kJ) | ||
| Calories from fat | 22.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 3% | |
|---|---|---|---|
| Cholesterol | 50.19mg | 13% | |
| Sodium | 503.99mg | 16% | |
| Potassium | 225.07mg | 4% | |
| Total Carbs | 51.81g | 13% | |
| Sugars | 20.26g | 63% | |
| Dietary Fiber | 1.27g | 4% | |
| Protein | 6.38g | 10% | |
| Iron | 0.8mg | 3% | |
| Calcium | 96.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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