Directions:
- In large bowl measure 1 1/2 cups flour and remaining ingredients with mixer at low speed just until smooth, constantly scraping edges of bowl.
- At medium speed beat 1 minute constantly scraping edges of bowl.
- Stir in remaining flour to make soft dough.
- Refrigerate at least 1 hour to make dough easier to handle.
- On well floured surface, with floured rolling pin, roll dough so it is 1/2 inch thick.
- With floured cutter, cut out doughnuts.
- Heat oil to 370 degrees, make 4-5 rings at a time.
- Lift from oil and drain on paper towels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 289.17 Kcal (1211 kJ) | ||
| Calories from fat | 49.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 8% | |
|---|---|---|---|
| Cholesterol | 43.45mg | 14% | |
| Sodium | 490.13mg | 20% | |
| Potassium | 223.44mg | 5% | |
| Total Carbs | 52.54g | 18% | |
| Sugars | 15.89g | 64% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 6.81g | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 94.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 284.18 Kcal (1190 kJ) | ||
| Calories from fat | 48.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.41g | 8% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 14% | |
| Sodium | 481.67mg | 20% | |
| Potassium | 219.58mg | 5% | |
| Total Carbs | 51.63g | 18% | |
| Sugars | 15.61g | 64% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 6.7g | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 92.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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