My Homemade Toffee Recipe

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My Homemade Toffee
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Ingredients
5
Count
Nutrition
408
Calories
Total time
15
Minutes
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Ingredients:

  • 1 cup butter (2 sticks)
  • 1/4 cup water
  • 4 hershey bars
  • 1/2 cup finely chopped pecans

Directions:

  1. Combine First Three(3) Ingredients in A Heavy Skillet. Stirring Constantly, Cook Over High Heat Until Mixture Turns to A Tan Color and Begins to Smoke.
  2. Quickly Pour Onto A Cookie Sheet and Cool Slightly. Break Chocolate Into Squares and Scatter Over Hot Toffee, Spreading Smoothly with A Knife While It Melts. Top with the Finely Chopped Pecans. Let Cool Completely, Break Into Chunks and Store in An Air Tight Container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.15 Kcal (1709 kJ)
Calories from fat 291.07 Kcal
% Daily Value*
Total Fat 32.34g 50%
Cholesterol 52.81mg 18%
Sodium 16.93mg 1%
Potassium 56.01mg 1%
Total Carbs 32.06g 11%
Sugars 30.07g 120%
Dietary Fiber 1.46g 6%
Protein 2.61g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 8%
Iron 0.4mg 2%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 260.88 Kcal (1092 kJ)
Calories from fat 186.04 Kcal
% Daily Value*
Total Fat 20.67g 50%
Cholesterol 33.75mg 18%
Sodium 10.82mg 1%
Potassium 35.8mg 1%
Total Carbs 20.49g 11%
Sugars 19.22g 120%
Dietary Fiber 0.94g 6%
Protein 1.67g 5%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 8%
Iron 0.2mg 2%
Calcium 29.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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